Best Air Fryer Fried Pickles Recipe

Make this state fair snack right at home!

I was a little late to the air fryer party, but now I'm obsessed! I want to try all of the best air fryer recipes: grilled cheeses, chicken parm, fried okra... everything! This magnificent little countertop contraption surprises me every time in just how well it crisps and browns different foods, like these air fryer fried pickles. Seriously, one bite and you won't believe they weren't deep fried. They're so quick and easy to make for an after-school snack, appetizer, or at-home tailgate munchie. Eat 'em hot and fresh with homemade ranch!

Are pickles good in the air fryer?

They're better than good! Sometimes I don't feel like dealing with a cast-iron skillet full of hot oil, but an air fryer is the next best thing. These pickles "fry" up so nice and crispy, and they're a little on the healthier side, too.

How do you get the breading to stick to the pickles?

Make sure the pickles are very dry before you bread them. The best way to do that is to put the pickles on a layer of paper towels and pat 'em dry with more paper towels. Remove as much moisture as possible.

What is the trick to crispy fried pickles?

Trick #1: Dry your pickles. Trick #2: Spritz them with cooking spray just before you "fry" them. This helps them crisp up and get golden brown! An olive oil cooking spray will taste best.

16-oz. jar dill pickle chips, drained

all-purpose flour

large egg whites

breadcrumbs

yellow cornmeal

kosher salt, plus more to taste

Cooking spray (use olive oil spray for the best flavor)

Ranch dressing, for serve

Tip: Look for thick dill pickle slices! They'll hold up well to the breading.

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