Homemade Waffle Cup Sundae Recipe

The tastiest way to eat a scoop of ice cream!

salted butter

egg

egg whites

+ 1 tbsp. granulated sugar

heavy cream

vanilla

all-purpose flour

cinnamon

Pinch of salt

Nonstick cooking spray

granulated sugar

light corn syrup

heavy cream

butter, cold, cubed

vanilla

salt

butter pecan ice cream

Toasted pecans, to serve

Flaky sea salt, to serve

Bing cherries, to serve

Whipped cream, to serve

Tip: The waffle cups can be stored on a sheet tray wrapped in plastic wrap and held at room temperature for 2 to 3 days.

Tip: The caramel sauce can be made ahead of time and stored in the fridge up to 5 days.

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