Savory Zucchini Waffles

Dust off that waffle iron and make these savory zucchini waffles! It’s easy, super delicious, and a great way to use summer zucchini.

I grow zucchini in my garden every summer, and I am always looking for new zucchini recipes to use them up. Someone recently asked me for a Savory Zucchini Waffle Recipe, so I made my zucchini tots into waffles. They turned out amazing! I love how the edges brown and get crisp in the mini waffle iron. They only have six ingredients and are a great side dish to get your family to eat their veggies. I also have these savory Zucchini Pancakes if you don’t have a waffle maker. You can see all my zucchini recipes here!

Zucchini contains vitamins A, C, and K, manganese, and antioxidants. The high water and fiber content can aid digestion and “may improve heart health.”

These easy zucchini waffles would pair well with any protein. Below are some main dish ideas, plus some side dishes to round out the meal. And if you want to top them with something, you could put a fried egg on these savory waffles.

Refrigerate leftover zucchini waffles for up to four days or freeze them for three months. To reheat, pop them in the toaster.

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